![]() Any other waffle iron should work but be sure to fill it just enough to fill the iron. This recipe makes 4 small chaffles or 2 regular standard Belgian waffle iron-size waffles. It also comes in a bunch of cute colors so it’s well worth it if you will be making chaffles or even traditional waffles) regular! It’s super CHEAP (under $10) heats up quickly and is pretty easy to store because it’s super tiny. The 4’’ diameter makes it the perfect size bun, egg muffin, bread, and sandwich size. It’s great because it’s very small and makes the perfect size chaffles that can be used as a serving of bun or bread. WHAT WAFFLE IRON SHOULD I USE FOR CHAFFLES?Ĭhaffles are usually made in this small dash waffle iron. This viral low-carb trend is super keto-friendly, super easy to make, and SUPER low in carbs so it makes the perfect keto bread. The mixture of egg and cheese makes the perfect fluffy waffles that have a slightly crunchy and cheesy exterior. Basic Chaffles do not contain flour, baking powder, or any other ingredients. The word “chaffle” refers to a waffle made with just cheese and eggs. Chaffles are a great “carb” fix in the morning when you’re craving waffles or something bread and are also great for using as a bun for burgers sandwiches, or bread for just about any sandwich. Today I’m going to show you how to make traditional chaffles quickly and effortlessly in under 10 minutes. Chaffles are low-carb, keto-friendly, sugar-free, and perfect for just about anyone looking to reduce their carb intake! Keto Chaffles are all the rage now and if you’re on the keto diet then I’m sure you’ve heard about chaffles. Freeze the waffles in a single layer until they are frozen, then put them into an airtight container or bag and freeze until you need them.Learn how to make the perfect Keto Chaffles (cheese waffles) at just 1 net carb each with just 2 ingredients in under 10 minutes! These keto chaffles make the ultimate breakfast and keto-friendly buns. These are GREAT for freezing and eating later. We always have leftover waffles that we don’t even up eating. As the waffles finish cooking place them in a single layer on the baking sheets.įreezing leftovers for easy morning meals. Then, I heat my oven to 200 degrees then turn it OFF.
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